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Shrimp Quesadillas

Serves 2
Cook Time 20 mins

INGREDIENTS

  • QUESADILLAS
  • 1 Tbsp. vegetable oil
  • 8 medium size shrimps, shelled and deveined
  • 1 Tbsp. lime juice
  • ¼ tsp fresh ground black pepper
  • Salt to taste
  • 4 flour tortillas
  • 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
  • PICO DE GALLO
  • 2 large ripe plum tomatoes, cored, diced
  • ¼ cup white onion, diced
  • 1 jalapeno pepper, seeded, minced
  • ¼ cup cilantro, chopped
  • 2 teaspoons fresh lime juice
  • Salt to taste

Preparation

  1. Pico de Gallo: Combine all ingredients in bowl, add salt to taste and mix well.
  2. Cut each shrimp into 4 pieces, place in bowl, mix with lime juice and a dash of salt and pepper.
  3. Place skillet over medium heat for 2 minutes. Add oil. Add shrimp and cook for about 2 minutes, stirring frequently. Remove from heat.
  4. Place a large skillet or griddle over medium heat for 1 minute. Warm the tortillas for 30 seconds. Flip tortilla and top with ¼ cup of Chihuahua cheese, fold tortilla in half. Turn quesadillas for even browning. Remove the shrimp from the skillet. Once the cheese has melted, remove quesadilla from skillet and add ¼ of the shrimp and pico de gallo. Repeat process with the rest of the tortillas. Enjoy!
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